Wine Experience
Learn with Giuseppe Cupertino, sommelier in a Michelin-starred restaurant, and take the certification issued in Italy.
Giuseppe Cupertino, Sommelier and Wine Experience Manager · Borgo Egnazia · Filmed at Borgo Egnazia
- 20
- lessons
- 3
- hours of video
- Beginner
- Level
- English
- Taught in
About this masterclass
Build the confidence to sell wine well: reading a guest's taste in a few questions, guiding the choice with authority, and serving it with the assurance a five-star list deserves.
Yours forever: no renewal, no expiry.
What you will learn
- How wine service is delivered in a Michelin-starred restaurant
- The bottles and the glasses: volumes and shapes
- A sommelier's tools
- Mise en place: setting the glasses
- Sparkling wine methods, and opening the bottle
- The order of service and the temperatures
- Wine and food pairing, worked through examples
What students said about this masterclass.
I liked the course very much. Very professionally presented. Thank you for that. LG Gerhard
Rottal GerhardThis is awesome, the instructor is vastly knowledgeable and full of experience...
Olagunju PetersI loved the Italian accent, yet he was clear and understandable
Todd Connor-Wynn
Five-star reviews left on Udemy, quoted as they were written.
From the shoot
