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Programme code · DV-LGC-02

Customer Service Team Leadership

Supervisory skills for leading and coaching customer-service teams.

Duration: 2–3 daysFormat: In-person · Live online · In-house at your propertyPricing & dates on requestRegister your interest

Introduction

Strong frontline service depends on capable supervisors who can set standards, coach their teams, and keep service consistent across every shift. The Customer Service Team Leadership programme develops the practical leadership skills required by new and current supervisors in service operations. It covers team supervision, coaching, briefing, performance management, and handling escalations, and shows how day-to-day leadership affects service quality and guest satisfaction. Participants learn to lead by example, give effective feedback, and maintain standards while supporting and motivating their teams.

Targeted Groups

This programme is designed for:

  • Newly appointed supervisors and team leaders
  • Shift leaders and duty managers
  • Heads of department in service operations
  • Senior staff being prepared for supervisory roles
  • Front office, F&B, and guest-services supervisors
  • Contact-centre and reservations team leaders
  • Experienced supervisors refreshing leadership skills
  • Anyone responsible for a customer-service team

Course Objectives

By the end of the programme, participants will be able to:

  • Describe the role and responsibilities of a service team leader
  • Set and communicate clear service standards
  • Coach and give feedback to team members
  • Run effective shift briefings
  • Motivate teams to deliver consistent service
  • Manage performance and accountability
  • Handle escalations and difficult guest situations
  • Support team members during busy periods
  • Onboard and develop new team members
  • Manage day-to-day operational issues
  • Promote teamwork and a positive service culture
  • Lead by example and uphold professional standards

Targeted Competencies

Participants will develop the following competencies:

  • Service team supervision
  • Coaching and feedback
  • Standard-setting and consistency
  • Shift briefing and communication
  • Performance management
  • Escalation handling
  • Team motivation
  • Onboarding and development
  • Operational problem-solving
  • Leading by example

Studying Scenarios

Participants build skills through scenarios such as:

  • Briefing a team at the start of a shift
  • Coaching an underperforming team member
  • Handling an escalated guest complaint
  • Keeping standards consistent during a busy period
  • Onboarding a new team member to the service standard
  • Giving constructive feedback after a service error
  • Motivating a team through a difficult day

Course Content

Unit 1: The Service Team Leader's Role

  • Moving from team member to team leader
  • Responsibilities of a service supervisor
  • Leading by example in service operations
  • Building trust and authority with the team
  • Balancing operational and people responsibilities
  • Communicating with management and other departments

Unit 2: Setting and Maintaining Standards

  • Translating brand standards into daily practice
  • Running effective shift briefings
  • Monitoring service quality on the floor
  • Identifying and closing service gaps
  • Maintaining standards during peak periods
  • Documentation and handover between shifts

Unit 3: Coaching and Developing the Team

  • Coaching techniques for service staff
  • Giving clear and constructive feedback
  • Recognising and reinforcing good performance
  • Onboarding and training new team members
  • Supporting individual development
  • Managing different personalities and motivations

Unit 4: Performance and Accountability

  • Setting expectations and goals
  • Monitoring individual and team performance
  • Holding team members accountable fairly
  • Managing underperformance
  • Handling conflict within the team
  • Using service metrics to guide improvement

Unit 5: Handling Pressure and Escalations

  • Staying composed under operational pressure
  • Handling escalated guest complaints
  • Supporting the team during difficult situations
  • Decision-making in real time
  • Knowing when to involve management
  • Reviewing incidents and learning from them

Final Insights & Key Takeaways

Effective service leadership combines clear standards, consistent coaching, and steady support for the team. Supervisors who lead by example, give useful feedback, and stay composed under pressure keep service quality high and help their teams perform reliably, shift after shift.

Format & Logistics

Every programme can be delivered in-house at your property, as a private session for your team, or live online, and tailored in length and content to your needs. Pricing and dates are arranged on request.

In-personLive onlineIn-house at your property
Register your interest