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Programme code · DV-HCS-13

Hospitality Communication Skills

Communicate effectively with guests, colleagues, and suppliers.

Duration: 1–2 daysFormat: In-person · Live online · In-house at your propertyPricing & dates on requestRegister your interest

Introduction

Clear, professional communication is at the heart of good hospitality, shaping every interaction with guests, colleagues, and suppliers. The Hospitality Communication Skills programme develops the verbal, non-verbal, and written communication skills needed to represent a property well and work effectively with others. It covers the fundamentals of hospitality communication, professional interaction, managing relationships with guests and suppliers, and collaboration within teams. Participants learn to communicate with clarity, warmth, and professionalism across a range of everyday hospitality situations.

Targeted Groups

This programme is designed for:

  • Front-line and guest-facing staff
  • Reception, concierge, and reservations staff
  • Supervisors and team leaders
  • Staff who liaise with suppliers and partners
  • New employees building communication skills
  • Back-of-house staff who coordinate with others
  • Teams seeking better internal communication
  • Anyone who communicates on behalf of the property

Course Objectives

By the end of the programme, participants will be able to:

  • Explain the role of communication in hospitality
  • Communicate clearly and professionally with guests
  • Use positive verbal and non-verbal communication
  • Apply effective listening techniques
  • Adapt communication to different audiences
  • Communicate professionally in writing
  • Manage relationships with guests and suppliers
  • Handle requests and information accurately
  • Communicate effectively within the team
  • Maintain professionalism and enthusiasm
  • Communicate across cultures with sensitivity
  • Represent the property's brand in every interaction

Targeted Competencies

Participants will develop the following competencies:

  • Professional verbal communication
  • Non-verbal communication
  • Active listening
  • Written communication
  • Audience adaptation
  • Cross-cultural communication
  • Relationship management
  • Team communication
  • Clarity and accuracy
  • Professional presentation

Studying Scenarios

Participants build skills through scenarios such as:

  • Communicating clearly with a guest at the desk
  • Handling a request that involves several departments
  • Writing a professional email or message
  • Liaising with a supplier or partner
  • Adapting your style for an international guest
  • Passing accurate information between shifts
  • Resolving a misunderstanding through clear communication

Course Content

Unit 1: Fundamentals of Hospitality Communication

  • The role of communication in hospitality
  • Elements of effective communication
  • Verbal and non-verbal communication
  • First impressions and professional presence
  • The link between communication and service
  • Common communication barriers

Unit 2: Effective Communication Techniques

  • Clear and confident verbal communication
  • Active listening and questioning
  • Body language, tone, and etiquette
  • Positive and solution-focused language
  • Adapting communication to the audience
  • Professional written communication

Unit 3: Communicating with Guests, Clients, and Suppliers

  • Communicating professionally with guests
  • Managing expectations clearly
  • Liaising with suppliers and partners
  • Handling requests and information accurately
  • Communicating in difficult situations
  • Cross-cultural communication and sensitivity

Unit 4: Communication and Workplace Collaboration

  • Communicating effectively within the team
  • Sharing information and handovers
  • Coordinating across departments
  • Giving and receiving feedback
  • Building positive working relationships
  • Communicating in a busy environment

Unit 5: Advanced Hospitality Communication

  • Communicating with professionalism and enthusiasm
  • Representing the brand in every interaction
  • Influencing and building rapport
  • Maintaining composure under pressure
  • Continuous improvement of communication skills
  • Communication as a service differentiator

Final Insights & Key Takeaways

Strong communication underpins every aspect of hospitality, from guest interactions to teamwork and supplier relationships. By communicating with clarity, warmth, and professionalism — and adapting to each audience — participants can represent the property well and contribute to a smoother, more positive service experience.

Format & Logistics

Every programme can be delivered in-house at your property, as a private session for your team, or live online, and tailored in length and content to your needs. Pricing and dates are arranged on request.

In-personLive onlineIn-house at your property
Register your interest