Julien Dubos

Julien Dubos is a Food and Beverage Operations Manager specializing in fine dining, with extensive experience across Europe, the Caribbean, and the GCC. His roles include managing operations at Le Maschou Riyadh, Bardo Riyadh (pre-opening), and Cheminee Riyadh, as well as serving as General Manager at Mamo Michelangelo, at Al Khozama Investment, Al Faisaliah Tower Riyadh. Julien has a strong background in Learning and Development, significantly improving staff performance and operational success. His expertise spans KPI development, P&L management, budgeting, marketing strategy, and PR relations. Passionate about enhancing customer experiences and boosting profitability, Julien excels in building relationships, fostering teamwork, and implementing impactful processes.